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Organic white hybrid loaf: a sourdough-enhanced yeast bread - Sole Bay Sourdough
Organic white hybrid loaf: a sourdough-enhanced yeast bread - Sole Bay Sourdough
Organic white hybrid loaf: a sourdough-enhanced yeast bread - Sole Bay Sourdough
Organic white hybrid loaf: a sourdough-enhanced yeast bread - Sole Bay Sourdough

Organic white hybrid loaf: a sourdough-enhanced yeast bread

Regular price £2.59

 

This is a hybrid loaf, using baker's yeast as the main raising agent, but with a few really good dollops of my home-fermented white sourdough starter to help both flavour and structure.

A little lighter in texture than a full blown sourdough, this is a really scrummy alternative.

 

Hand-mixed and kneaded, and made exclusively with certified organic strong white bread flour.

Guaranteed home-baked in Reydon, Suffolk.

Appearance (pattern and colour) varies according to my whim!

Available in two sizes.

Ingredients:

  • organic white wheat flour
  • organic sea salt
  • baker's yeast
  • home fermented organic sourdough starter
  • water

That's it! No preservatives, no sugar, no milk, no colouring!

Guaranteed vegetarian and vegan.

This loaf is wonderful when absolutely fresh, but actually improves in flavour over 1 to 2 days, and will keep very well for a week in the fridge (in a bag) or wrapped in cloth in a cool place.

It also freezes wonderfully.

This loaf is NOT gluten free. NOT suitable for people with coeliac disease.

Organic white hybrid loaf: a sourdough-enhanced yeast bread - Sole Bay Sourdough
Organic white hybrid loaf: a sourdough-enhanced yeast bread - Sole Bay Sourdough

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